Nutrient survey yields findings at hay and forage symposium
Every other year the Utah Farm Bureau and Utah State University Extension holds the hay and forage symposium in St. George. As well as an opportunity to escape the cold, smoggy valleys in the nor...
Eggnog: delicious holiday drink or recipe for disaster?
Many of you probably enjoy sipping eggnog during this fun holiday season like I do. It can be a great drink either cold or warmed up. However, please keep in mind the risk uncooked eggs present in...
Avoid ‘holi-daze’ by being realistic
As the holidays approach, we anticipate being together with family and friends, giving gifts and observing family traditions. The enjoyment of the season can be diminished, however, if our expecta...
Safety tips when you give or receive food as gifts
It’s the season for giving — just make sure you aren’t giving or getting food poisoning during this busy holiday season. Follow these simple tips from Brian Nummer, Utah State Un...
Think food safety this Thanksgiving
On average, Americans eat 17 1/2 pounds of turkey per person each year. Of course, a key source of turkey for many Americans is Thanksgiving dinner. Turkey, like all poultry, often carries salmon...
Find time to build a strong marriage
With today’s busy lifestyles, there are many demands for a person’s time. Work, family responsibilities, community involvement and time for self make it difficult to juggle these diffe...